Saturday, January 19, 2019

Everest Base Camp Trek Part 2





06 October 2018: Into Lukla, “The Most Dangerous Airport in the World”

After 2 short hours sleep (self-inflicted by closing the Irish Pub once again), Asia and I awoke, grabbed our gear and congregated in the hotel lobby with our group waiting for our 6am shuttle to the Kathmandu airport. We had one of the first flights scheduled to depart to Lukla on this day. Since flights into Lukla are regularly delayed or cancelled due to poor weather in the mountains, time was not waisted. We were rushed thru security and baggage check and then out to our plane. As soon as we, and our bags, were securely on board we sped off to the runway and away we went. The 14-passenger aircraft operated by Tara Air was small, loud, and leaking air around the window seals. I sat in the front seat on the left side immediately behind the pilots (the best seat) which gave me full view of the mountain tops just beyond the edge of our plane’s wing as well as a pilot’s view of Lukla’s tiny runway upon our approach. I had seen videos of planes landing (and crashing) at Lukla on YouTube prior to our trip but nothing can truly prepare one for the experience we were about to have. The approach consists of an abrupt drop in elevation, much like that of a rollercoaster, down toward what appears more like someone’s private driveway than a busy runway. Tenzing-Hillary Airport in Lukla, is listed as “The Most Dangerous Airport in the World” due to its very short runway that is perched in the clouds at an elevation over 9000’. It gains approximately 200’ elevation from one end to the other which helps slow incoming aircraft and helps launch outgoing flights. At its lower end, an immediate drop off; at its upper end just a stone wall lies between the runway and a 10,000’ climb to the peaks of Mount Gonglha (19,000’+) and Mount Kanguru (20,000’+). Once a safe landing (feels more like slamming down) has been achieved, everyone’s attention is turned toward the stone wall approaching quickly and hoping your plane will make the 90 degree turn into the parking area before crushing its nose into the mountain. 




For us it was a great day; not only did our flight leave Kathmandu on the scheduled morning but we also landed safely in Lukla. As soon as the plane’s door opened, we were rushed out so another group could load up and depart for Kathmandu. For such a small airport with no vehicles and a limited ground crew, they are very proficient. Total turnaround time from landing with one group and departing with another was approximately 8 minutes. Plus, there is only room for 4 planes at a time so there is constant movement, much like a busy ant farm, until poor weather shuts operations down. Shutdowns occur almost daily stranding travelers in the tiny village, sometimes for days, unless they pay an extra $400-500 each to charter a helicopter back to Kathmandu. We walked around the airport perimeter into the village and made our way to Khumbu Resort for breakfast. While waiting to meet our Sherpas and Assistant Guides, we watched flights coming and going. We witnessed a near tragedy. As a plane was moving downhill toward the end of the runway, one of its 2 engines cut out. Luckily the pilots were able to stop the aircraft before plummeting off the edge of the mountain. The plane barely made it back up the hill to the terminal to get repaired. Openly we joked about the passengers getting their money’s worth but quietly, I’m sure, we were all hoping not to experience the same upon our departure day. 


(Not so lucky plane. Source: CanadaNepal.net)




The Trek Begins: Lukla to Phakding:

After a big breakfast of noodles and rice, we followed our Leaders out and began our trek. We stopped briefly to take a group photo before passing through the “National Luminary Pasang Lhamu Memorial Gate” and starting a long decent. All I could think about was having to hike back up this hill on our last day. The weather was awesome; shorts and a single shirt were just right. The day’s hike was only about 5 miles long and predominately downhill from Lukla (2840m/9318’) to Phakding (2610m/8563’) with beautiful views of the surrounding mountains. We passed through the villages of Chaurikharka, Cheplung, Thadokosi, Nurning Ghat and Chhuthawa as we paralleled the milky white Dudhkoshi River. We followed Nepali custom and passed to the left of all Stupas (monuments), graves and Prayer Flag poles along the trail. We stopped along the way to spin Prayer Wheels of all sizes, some as small as a toaster and others as big as an automobile. We had our first encounter with yaks (and their poop, much poop, lots of poop) carrying huge loads of supplies to the villages as there are no vehicles to do so in this mountainous region.

We arrived in Phakding around 2:30pm and had the rest of the afternoon to explore the area surrounding the Mountain Resort Teahouse we would call home for the night. The teahouse was very nice with a large main room on the ground floor and 2-person bedrooms on both floors. The rooms were basic with 2 beds, thin mattresses, a light but no power outlets. Bathrooms were located down the hall on both floors. Hot showers cost an extra 300 Rupees (USD 2.64) as the water is heated by propane which is hand carried from Lukla. Most teahouses run on solar power and charge an extra fee if you want to charge your electrical devices. Asia and I passed as I carried a Goal-Zero solar unit attached to my pack. It charged my 2 power-packs during the day’s hike which in turn charged our devices at night. After dinner Asia and I, along with James and Sam from England, donned our headlamps and headed back across the river to the Irish Pub. We turned our headlamps off and chose to cross the hanging bridge in total darkness. It was a fun test of balance as it swayed in the breeze with the sound of the rushing river below us. Upon arrival at the Pub, I was delighted to find out they had Guinness (cans). The owner made sure to show me the expiration date on its sticker to prove its freshness. Lesson learned, “Do not trust the labels” just drink Everest beer. It was the worse Guinness I’ve ever drank, and I’ve drank a few in my life. I quickly switched back to Everest which would be my beer of choice the rest of the trek. We hung out for a couple hours playing pool and reminiscing over the days trek. On the way back, we again chose to go “lights out” across the hanging bridge and then retired to our rooms for the night. It was a great end to an amazing day. 


 

07 October 2018: Phakding to Namche Bazaar

We woke up at 5:30 and were packed and downstairs by 6:30. Asia and I were the first ones ready; imagine that! We were surprised to see fresh snow on the mountain tops surrounding us since it had been so warm the previous day. After breakfast we took a group photo, grabbed our gear and headed up the trail. We passed through the villages of Zamphuti, TocToc, and Benkar before stopping for tea at the Chumoa Guest House. Asia, James and Sam took a dip in the freezing water of a beautiful waterfall along the way. WARNING, here comes the graphic part of my notes: I took a poop in Chumoa that would have made a yak sick if it had stepped in it. I was both amazed and disgusted at the same time. I couldn’t believe my body could create such a putrid stench! Sorry about that but it was in my notes, so I thought I’d share. After tea, we continued upstream until we stopped for lunch in Jorsale. After lunch the trail became harder and steeper. We crossed numerous hanging bridges this day with the tallest being the New Hillary Bridge. Its sight is impressive both from the ground below as well as while crossing it. We had to wait for a caravan of yaks to cross before we would take our turn. Seeing the yaks cross was reassuring that it would have no problem holding us and wouldn’t send us freefalling to our deaths below. The view from the center of the bridge was amazing. There were steep mountains above us and two beautiful rivers, the Duhdkoshi and Bhotekoshi, below. We took a brief rest stop on the other side to prepare for another long, steep climb toward our destination, Namche Bazaar (3440m/11286’ at its low point). Upon entering Namche Bazaar, we passed through a beautiful gate and paused briefly at a monument commemorating a local Sherpa, Pemba Toma. There were also numerous giant Prayer Wheels endlessly spinning by the force of the stream which bisected the village. Namche Bazaar is known as the Gateway to Everest and is regularly used as an acclimation point for new trekkers and a rest point for those on their way back down. There are restaurants, stores and pubs throughout the village which is perched on the side of a hill forming a crescent shape. The ‘Party Crew” (Asia, James, Sam and I) went to the Irish Pub which is listed as the “World’s Highest Irish Pub”. We played foosball and had a few beers to wind down from the days 8+ mile hike; a great end to another amazing day!






08 October 2018: Namche Bazaar Acclimation Day

This day was a “rest day” but that doesn’t mean we just lounged around. The days hike started around 8am with a short but steep trek up through town to the Sagarmatha National Museum and Viewpoint. The museum shares this hilltop with a Nepali Army company responsible for protecting the park. The first thing you see upon reaching the summit is a huge statue of Sherpa Tenzing Norgay, who along with Sir Edmund Hillary from New Zealand, became the first confirmed climbers to reach the summit of Mount Everest (8850m/ 29035’) on May 29, 1953. After a group photo with the statue we entered the museum and enjoyed learning about the region, the mountains and the Sherpa culture. 




From there we went back down to the village and then headed up the other side of town to the Syangboche Airport sitting at an elevation of approximately 12,300’. While planes have stopped landing there, it is still used daily for helicopters bringing in supplies. We enjoyed some tea at the Phinjo Lodge and Restaurant there before heading back down to town. The rest of the day was spent shopping, eating, and another fun evening at the Irish Pub.   





Watch for Part 3, Namche Bazaar to Everest Base Camp, coming soon.

Tuesday, January 8, 2019

Everest Base Camp Trek Part 1:






Trekking the Himalayas has long been on my bucket list and this past October I finally had a chance to visit Nepal and Everest Base Camp (EBC). My daughter, Asia, and I purchased an EBC Trekking package thru Intrepid Travel and found their coordination and planning to be top notch. They arranged the hotel, all park passes, Teahouse accommodations as well as local traditions, customs and basic Nepali language. We highly recommend checking them out if Everest Base Camp is on your list. You can find more details at: https://www.intrepidtravel.com/us/nepal/everest-base-camp-117811
Travel to Nepal (03-04 Oct 2018):

Our departure from JFK Airport was delayed by a severe thunder storm. Worse than the delay itself though, all the pubs in the airport were closed by the time we got there! That’s right, no Guinness, no rum, just coke and water. How’s someone supposed to fly for 16 hours like that? Luckily the Duty Free was open so we were able to purchase some rum for the flight. Sixteen hours and five movies later we arrived at Guangzhou Baiyun International Airport, China. Unlike JFK, Guangzhou was super clean. Due to our delay we just enough time to get thru Customs and find our way to our transfer. Customs took one of my portable power packs as it didn’t specify the capacity on it. So, if you’re planning to land in China, ensure all your electronics list their capacities or they will take it. Our final flight into Kathmandu, Nepal took roughly 4 ½ hours. We got our fist glimpse of Mt Everest standing majestically off in the distance. Upon arrival at Tribhuvan International Airport in Kathmandu we were transferred by bus to the terminal. Inside we found it slightly unorganized regarding exactly which forms were needed to acquire our needed 30 day Visa but we figured it out, paid our USD$40 each and then headed to baggage. We had to pass thru a metal detector and carry-on scanner to enter the baggage area. We found this quite amusing as everyone set the alarm off, yet nobody was stopped or searched. We found our duffle bags among a huge pile where they had been literally thrown. We went to the “Pre-paid Taxi” booth before exiting to arrange transportation to our hotel. Here you can get a set rate for transport, otherwise take your chances outside. The taxi dropped us off at the entrance to an alley and pointed us in the right direction. From there we carried our backpacks and gear duffle bags down the alley for a couple blocks and arrived at our hotel, Hotel Marshyangdi. 


Kathmandu (04 Oct 2018):
Hotel Marshyangdi is old but nice. As we entered the lobby, we heard a group of trekkers reveling about recent experience in the mountains and about Lukla Airport which we would be flying into in a couple days. The staff was super friendly and helpful. The elevator was super small as Asia and I barely fit in it with our backpacks and one duffle each. The air conditioner in our room leaked all over the floor so we turned it off and opened our windows which was just fine for us. The best part of our room was “Bollywood” on the TV, 24x7!
 

After getting unpacked we messaged a local Hash House Harrier running group to see if anyone wanted to get together for a beer. To our delight, a gentleman by the name of Ganesh agreed to meet us later that evening. In the meantime, we explored the Thamel market area, exchanged our money, had lunch and found the Everest Irish Pub. We hung out there until it was time to meet Ganesh. He took us to a great restaurant nearby where we experienced local cuisine including Dal bhat, steamed rice and a soup consisting of lentils, garlic and spinach. After dinner, Ganesh took us to one of his favorite bars, “Tom & Jerry’s” for a couple beers. and gave us a bottle of locally made Khukri Rum for our trek. After Ganesh departed for home, Asia and I once again found our way to the Irish Pub. We enjoyed more Everest Beer and as well as Arna Lager. The bartender, Ram, was super friendly as was everyone there. We stayed long after closing, seems to happen everywhere we go, playing pool and enjoying the local beers. We headed back to our hotel just before daybreak for a short nap so we'd be ready to explore the city more in a few hours. 





 Kathmandu (05 Oct 2018):
After a couple hours sleep, Asia and I headed out to go see the Swayambhunath Temple, also known as the “Monkey Temple”. We didn’t have a map but we did know the general direction so off we went. As we made our way slowly through the congested streets and narrow, dark alleys we met an Indian art student, Sanjay, who was on his way to his art school. We accepted his invitation to meet his “Master”. There students and masters alike create beautiful “Thanka” masterpieces depicting “The Life History of Buddha”, the “Wheel of Life” and wonderful “Mandalas”, all painted by single yak-hair brushes. 

Sanjay offered to lead us to the Monkey Temple which we gladly accepted. Along the way we stopped at the Sobha Bhagwati and Bijeshwari temples. Sanjay explained the history behind each temple as well as the history of the Buddha and the various statues. Eventually, we made our way to Swayambhunath, a beautiful hilltop temple complex reached by a long, steep stairway. Sanjay purchased a package of crackers which we all fed to the monkeys that were roaming freely throughout the temple. The babies were extremely cute. A couple of them freaked Asia out a bit when they started tugging on her dress after the crackers ran out. I found it hilarious! Unfortunately, the temple had been damaged in the April 2015 Earth Quake which registered between 7.8-8.1 depending on the scale used. The same quake was responsible for an avalanche on Mt Everest that killed 21 climbers. It also had destroyed our new friend Sanjay’s home. We spent about 2 hours exploring the various buildings and artifacts, enjoying views of Kathmandu below us; and, to our surprise, watched the filming of a Bollywood movie.  






 






We arrived back at the hotel just in time to meet up with our trek guide, Prem, and the other members of our group. There were 12 trekkers in all: 4 from New Zealand, 6 from England, and Asia and I from the U.S.A. Prem issued each of us a red Intrepid duffel bags which we had to repack all our cloths and gear into. 


Asia and I finished quickly so we went back to the Irish Pub for more liquid refreshment. We sat next to an open window taking in the sights, sounds, and (uh) smells of the bustling street below when to our surprise a small monkey appeared on the mass of electric wires in front of us. As it crossed the puzzle of wires a second, much larger monkey appeared chasing after the first. Luckily, we were able to get a few photos and videos before they disappeared around the corner. Kathmandu truly is an urban jungle!
 

Our group gathered shortly after for dinner and drinks with Prem. When done, everyone headed back to the hotel for a good night sleep except for Asia and I, of course. We decided to return to the Irish Pub for a few more Everest beers since they might be our last as we were to fly into Tenzing-Hillary Airport in Lukla, the “World’s most dangerous airport” in the morning. 

Watch for Part 2 shortly which begins with the flight into Lukla! In the meantime, enjoy these Lukla Airport videos: https://www.bing.com/videos/search?q=lukla+airport&&view=detail&mid=1159B65C5A10F082C3701159B65C5A10F082C370&&FORM=VRDGAR